Entry Fee- $300
(includes all four categories: chicken, ribs, pork & brisket)
More info Coming Soon
Contact Info:
386-590-6038 (cell)
Entry Fee- $300
(includes all four categories: chicken, ribs, pork & brisket)
More info Coming Soon
Contact Info:
386-590-6038 (cell)








After registering you will receive a confirmation email. We will periodically post the confirmed teams here.
More information for the Cook Teams will be coming soon. Check back regularly.
